peppers , eggplant, water, sunflower oil, garlic, salt, parsley, acidity regulator: acetic acid
SERVING SUGGESTIONS
Serve as a part of the antipasto platter, or garnish with crumbled feta add some chopped olives, toss on your green salad. It’s a nice accompaniment to roasted beef, pork or poultry or a good filler to a take-away wrap.