Roasted Peppers with Garlic

NET WT. 18.7 OZ. (1lb 2.7 OZ.) 530 g DR.WT. 10.4 OZ., 295g

INGREDIENTS

peppers, water, sugar, salt, garlic, acidity regulator: acetic acid

SERVING SUGGESTIONS

Season with salt and pepper, add some basil, drizzle with oil on top and serve as a side dish, refreshing salad or appetizer. Slice and add on top of your pizza, your green salad or omelet. Use in a rich sauce or add to a loaf of bread and wedge of cheese.

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